Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/920176
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dc.contributor.authorARCURI, E. F.
dc.contributor.authorANGELO, F. F.
dc.contributor.authorMARTINS, M. F.
dc.contributor.authorLEROY, S.
dc.contributor.authorTALON, R.
dc.contributor.authorBORGES, M. de F.
dc.contributor.authorMONTET, D.
dc.date.accessioned2024-08-21T18:53:57Z-
dc.date.available2024-08-21T18:53:57Z-
dc.date.created2012-03-23
dc.date.issued2011
dc.identifier.citationIn: CONGRESS OF EUROPEAN MICROBIOLOGISTS, 4., 2011, Geneva, Switzerland. Abstracts... Delft: Federation of European Microbiological Societies, 2011.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/920176-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectMinas frescal
dc.titleToxigenic potential of Staphylococcus spp. isolated from Minas frescal cheeses.
dc.typeResumo em anais e proceedings
dc.subject.thesagroQueijo
riaa.ainfo.id920176
riaa.ainfo.lastupdate2024-08-21
dc.contributor.institutionEDNA FROEDER ARCURI, CNPGL
dc.contributor.institutionUNIVERSIDADE FEDERAL DE VIÇOSAeng
dc.contributor.institutionMARTA FONSECA MARTINS, CNPGLeng
dc.contributor.institutionINSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE L'ALIMENTATION ET L'ENVIRONNEMENTeng
dc.contributor.institutionINSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE L'ALIMENTATION ET L'ENVIRONNEMENTeng
dc.contributor.institutionMARIA DE FATIMA BORGES, CNPATeng
dc.contributor.institutionCENTRE DE COOPERATION INTERNATIONALE EN RECHERCHE AGRONOMIQUE POUR LE DÉVELOPPEMENT –.eng
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