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dc.contributor.authorSILVA, V. B. dapt_BR
dc.contributor.authorSILVA, R. N. O.pt_BR
dc.contributor.authorRODRIGUES, L. L.pt_BR
dc.contributor.authorGOMES, R. L. F.pt_BR
dc.contributor.authorLOPES, Â. C. de A.pt_BR
dc.contributor.authorSILVA, K. J. D. e.pt_BR
dc.date.accessioned2012-03-30T11:11:11Zpt_BR
dc.date.accessioned2012-03-30T11:11:11Zpt_BR
dc.date.available2012-03-30T11:11:11Zpt_BR
dc.date.available2012-03-30T11:11:11Zpt_BR
dc.date.created2012-03-30pt_BR
dc.date.issued2011pt_BR
dc.identifier.citationAnnual Report of the Bean Improvement Cooperative, Prosser, v. 54, p. 202-203, Mar. 2011.pt_BR
dc.identifier.issn0084-7747pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/921001pt_BR
dc.descriptionOne of the main crops and income and alternative food source for the population from Northeast region of Brazil is the lima bean (Phaseolus lunatus), besides an important source of protein for the rural population from South America and Africa. It is consumed either as fresh or dried beans. The characterization of Phaseolus lunatus germplasm has a significant impact on the impovment of crop plants and could help to improve the knowledge about genetic variability and differentiation patterns. Thus, this work aimed to evaluate genetic diversity among 24 lima bean samples using quantitative and qualitative descriptors by multivariate procedures.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAnálise de diversidade genéticapt_BR
dc.titleGenetic diversity for lima bean samples.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2012-03-30T11:11:11Zpt_BR
dc.subject.thesagroPhaseolus Lunatuspt_BR
riaa.ainfo.id921001pt_BR
riaa.ainfo.lastupdate2012-03-30pt_BR
dc.contributor.institutionVERÔNICA BRITO DA SILVA, UFPI; RAIMUNDO NONATO OLIVEIRA SILVA, UFPI; LYDYANE LIRA RODRIGUES, UFPI; REGINA LUCIA FERREIRA GOMES, UFPI; ÂNGELA CELIS DE ALMEIDA LOPES, UFPI; KAESEL JACKSON DAMASCENO E SILVA, CPAMN.pt_BR
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