Título:	Genetic diversity for lima bean samples.
Autor:	SILVA, V. B. da SILVA, R. N. O. RODRIGUES, L. L. GOMES, R. L. F. LOPES, Â. C. de A. SILVA, K. J. D. e.
Afiliación:	VERÔNICA BRITO DA SILVA, UFPI; RAIMUNDO NONATO OLIVEIRA SILVA, UFPI; LYDYANE LIRA RODRIGUES, UFPI; REGINA LUCIA FERREIRA GOMES, UFPI; ÂNGELA CELIS DE ALMEIDA LOPES, UFPI; KAESEL JACKSON DAMASCENO E SILVA, CPAMN.
Año:	2011
Referencia:	Annual Report of the Bean Improvement Cooperative, Prosser, v. 54, p. 202-203, Mar. 2011.
Descripción:	One of the main crops and income and alternative food source for the population from Northeast region of Brazil is the lima bean (Phaseolus lunatus), besides an important source of protein for the rural population from South America and Africa. It is consumed either as fresh or dried beans. The characterization of Phaseolus lunatus germplasm has a significant impact on the impovment of crop plants and could help to improve the knowledge about genetic variability and differentiation patterns. Thus, this work aimed to evaluate genetic diversity among 24 lima bean samples using quantitative and qualitative descriptors by multivariate procedures.
Thesagro:	Phaseolus Lunatus
Palabras clave:	Análise de diversidade genética
ISSN:	0084-7747
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CPAMN)