Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/923206
Title: Chemical and biochemical characterization of guava and araçá fruits from different regions of Brazil.
Authors: CORRÊA, L. C.
SANTOS, C. A. F.
LIMA, G. P. P.
Affiliation: LUIZ C. CORRÊA; CARLOS ANTONIO FERNANDES SANTOS, CPATSA; GIUSEPPINA P. P. LIMA.
Date Issued: 2012
Citation: In: INTERNATIONAL SYMPOSIUM ON GUAVA AND OTHER MYRTACEAE, 3., 2012, Petrolina. Abstracts... Petrolina: Embrapa Semiárido, 2012.
Pages: p. 20.
Description: This study aimed to characterize, chemically and biochemically, fruits of guava and araçá accessions from different regions of Brazil and grown in the Active Germplasm Bank of Embrapa Tropical Semi-Arid, in Petrolina, Pernambuco State, Brazil.
Thesagro: Goiaba
Araça
NAL Thesaurus: Guavas
Plant breeding
Keywords: Psidium spp
Melhoramento de plantas
Caracterização química
Caracterização bioquímica
Series/Report no.: (Embrapa Semiárido. Documentos, 247).
Type of Material: Resumo em anais e proceedings
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CPATSA)

Files in This Item:
File Description SizeFormat 
CarlosAntonio2012.pdf793,23 kBAdobe PDFThumbnail
View/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace