Title:	Chemical characterization of guava fruit produced in submiddle of São Francisco Valley, Brazil.
Authors:	BATISTA, P. F. LIMA, M. A. C. de TRINDADE, D. C. G. da ARAÚJO, A. L. S. ALVES, R. E.
Affiliation:	PATRÍCIO F. BATISTA, UFERSA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; DANIELLY CRISTINA GOMES DA TRINDADE, CPATSA; ANA L. S. ARAÚJO; RICARDO ELESBAO ALVES, SRI.
Date Issued:	2012
Citation:	In: INTERNATIONAL SYMPOSIUM ON GUAVA AND OTHER MYRTACEAE, 3., 2012, Petrolina. Abstracts... Petrolina: Embrapa Semiárido, 2012.
Pages:	p. 53-54.
Description:	The objective of this study was to evaluate chemical characteristics of the three main cultivars of guava fruit produced in Sub-middle of São Francisco Valley, Brazil: ‘Paluma’, ‘Rica’ and ‘Pedro Sato’.
Thesagro:	Goiaba Pós-Colheita Psidium Guajava Qualidade
NAL Thesaurus:	Guavas Postharvest physiology Postharvest treatment Postharvest technology
Keywords:	Cultivar Vale do São Francisco
Series/Report no.:	(Embrapa Semiárido. Documentos, 247).
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPATSA)