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dc.contributor.authorDAMASO, M. C. T.pt_BR
dc.contributor.authorTERZI, S. da C.pt_BR
dc.contributor.authorFARIAS, A. X.pt_BR
dc.contributor.authorOLIVEIRA, A. C. P. dept_BR
dc.contributor.authorFRAGA, M. E.pt_BR
dc.contributor.authorCOURI, S.pt_BR
dc.date.accessioned2012-07-11T11:11:11Zpt_BR
dc.date.available2012-07-11T11:11:11Zpt_BR
dc.date.created2012-07-11pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationBrazilian Archives of Biology and Technology, Curitiba, v. 55, n. 4, p. 513-520, jul./ago. 2012.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/928076pt_BR
dc.descriptionThe aim of the present work was to select filamentous fungi isolated from diverse substrates to obtain the strains with potential to produce the hydrolytic enzymes. From a total of 215 strains, seven strains from the soils, six from the plants and one from sugarcane bagasse were selected and identified as belonging to the Trichoderma, Penicillium and Aspergillus genera. The best hydrolytic activities obtained by semi-solid fermentation using these strains were approximately: 35; 1; 160; 170 and 120 U/gdm (CMCase, FPase, ?-glucosidase, xylanase and polygalacturonase, respectively), demonstrating their potential to synthesize the enzymes compared with the results reported in the literature.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectFermentação semi-sólidapt_BR
dc.subjectFungo filamentosopt_BR
dc.subjectEnzima hidrolíticapt_BR
dc.titleSelection of cellulolytic fungi isolated from diverse substrates.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2016-02-24T11:11:11Zpt_BR
dc.subject.thesagroCelulasept_BR
riaa.ainfo.id928076pt_BR
riaa.ainfo.lastupdate2016-02-24pt_BR
dc.contributor.institutionMONICA CARAMEZ TRICHES DAMASO, CNPAE; SELMA DA COSTA TERZI, CTAA; ANTONIO XAVIER FARIAS, CTAA; ANA CAROLINA PEREIRA DE OLIVEIRA, UENF; MARCELO ELIAS FRAGA, UFRRJ; SONIA COURI, CTAA.pt_BR
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