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dc.contributor.authorSIQUEIRA, B. dos S.pt_BR
dc.contributor.authorTEIXEIRA, J. V.pt_BR
dc.contributor.authorBASSINELLO, P. Z.pt_BR
dc.date.accessioned2012-08-02T11:11:11Zpt_BR
dc.date.available2012-08-02T11:11:11Zpt_BR
dc.date.created2012-08-02pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationAnnual Report of the Bean Improvement Cooperative, Prosser, v. 55, p. 233-234, Mar. 2012.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/930225pt_BR
dc.descriptionThe objective of this study was to evaluate whether there is variation between cooking time and color of different genotypes during storage in order to identify the most stable cultivars in relation to these characteristics.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleDifferences in stability of common bean genotypes to darkening and hardening process during storage.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2012-08-02T11:11:11Zpt_BR
dc.subject.thesagroFeijãopt_BR
dc.subject.thesagroPhaseolus vulgarispt_BR
dc.subject.thesagroGenótipopt_BR
dc.subject.thesagroArmazenamentopt_BR
dc.subject.thesagroCocçãopt_BR
riaa.ainfo.id930225pt_BR
riaa.ainfo.lastupdate2012-08-02pt_BR
dc.contributor.institutionBEATRIZ DOS SANTOS SIQUEIRA, bolsista CNPAF; JÉSSICA VIEIRA TEIXEIRA, bolsista CNPAF; PRISCILA ZACZUK BASSINELLO, CNPAF.pt_BR
Aparece en las colecciones:Artigo em periódico indexado (CNPAF)

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