Differences in stability of common bean genotypes to darkening and hardening process during storage.

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Campo DC	Valor	Idioma
dc.contributor.author	SIQUEIRA, B. dos S.	pt_BR
dc.contributor.author	TEIXEIRA, J. V.	pt_BR
dc.contributor.author	BASSINELLO, P. Z.	pt_BR
dc.date.accessioned	2012-08-02T11:11:11Z	pt_BR
dc.date.available	2012-08-02T11:11:11Z	pt_BR
dc.date.created	2012-08-02	pt_BR
dc.date.issued	2012	pt_BR
dc.identifier.citation	Annual Report of the Bean Improvement Cooperative, Prosser, v. 55, p. 233-234, Mar. 2012.	pt_BR
dc.identifier.uri	http://www.alice.cnptia.embrapa.br/alice/handle/doc/930225	pt_BR
dc.description	The objective of this study was to evaluate whether there is variation between cooking time and color of different genotypes during storage in order to identify the most stable cultivars in relation to these characteristics.	pt_BR
dc.language.iso	eng	eng
dc.rights	openAccess	eng
dc.title	Differences in stability of common bean genotypes to darkening and hardening process during storage.	pt_BR
dc.type	Artigo de periódico	pt_BR
dc.date.updated	2012-08-02T11:11:11Z	pt_BR
dc.subject.thesagro	Feijão	pt_BR
dc.subject.thesagro	Phaseolus vulgaris	pt_BR
dc.subject.thesagro	Genótipo	pt_BR
dc.subject.thesagro	Armazenamento	pt_BR
dc.subject.thesagro	Cocção	pt_BR
riaa.ainfo.id	930225	pt_BR
riaa.ainfo.lastupdate	2012-08-02	pt_BR
dc.contributor.institution	BEATRIZ DOS SANTOS SIQUEIRA, bolsista CNPAF; JÉSSICA VIEIRA TEIXEIRA, bolsista CNPAF; PRISCILA ZACZUK BASSINELLO, CNPAF.	pt_BR
Aparece nas coleções:	Artigo em periódico indexado (CNPAF)

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