Título:	Differences in stability of common bean genotypes to darkening and hardening process during storage.
Autor:	SIQUEIRA, B. dos S. TEIXEIRA, J. V. BASSINELLO, P. Z.
Afiliación:	BEATRIZ DOS SANTOS SIQUEIRA, bolsista CNPAF; JÉSSICA VIEIRA TEIXEIRA, bolsista CNPAF; PRISCILA ZACZUK BASSINELLO, CNPAF.
Año:	2012
Referencia:	Annual Report of the Bean Improvement Cooperative, Prosser, v. 55, p. 233-234, Mar. 2012.
Descripción:	The objective of this study was to evaluate whether there is variation between cooking time and color of different genotypes during storage in order to identify the most stable cultivars in relation to these characteristics.
Thesagro:	Feijão Phaseolus vulgaris Genótipo Armazenamento Cocção
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CNPAF)