Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/931302
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dc.contributor.authorMORAES, B. C. B.pt_BR
dc.contributor.authorPIRES, C. V.pt_BR
dc.contributor.authorSILVA, W. A.pt_BR
dc.contributor.authorSANT'ANA, R. C. O.pt_BR
dc.contributor.authorPAES, M. C. D.pt_BR
dc.contributor.authorOLIVEIRA, M. G. A.pt_BR
dc.date.accessioned2012-08-15T11:11:11Zpt_BR
dc.date.available2012-08-15T11:11:11Zpt_BR
dc.date.created2012-08-15pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/931302pt_BR
dc.format1 CD-ROM.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleEvaluation of the use of glycerol in the formulation of zein films.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2012-10-24T11:11:11Zpt_BR
dc.subject.thesagroMilhopt_BR
dc.subject.thesagroProteínapt_BR
dc.subject.thesagroZea Mayspt_BR
dc.subject.nalthesaurusCornpt_BR
riaa.ainfo.id931302pt_BR
riaa.ainfo.lastupdate2012-10-24pt_BR
dc.contributor.institutionMARIA CRISTINA DIAS PAES, CNPMS.pt_BR
Appears in Collections:Resumo em anais de congresso (CNPMS)

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