Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/931302| Title: | Evaluation of the use of glycerol in the formulation of zein films. |
| Authors: | MORAES, B. C. B.  PIRES, C. V. SILVA, W. A. SANT'ANA, R. C. O. PAES, M. C. D. OLIVEIRA, M. G. A. |
| Affiliation: | MARIA CRISTINA DIAS PAES, CNPMS. |
| Date Issued: | 2012 |
| Citation: | In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. |
| Thesagro: | Milho Proteína Zea Mays |
| NAL Thesaurus: | Corn |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPMS) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Evaluationuse.pdf | 101,18 kB | Adobe PDF |  View/Open |
