Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/931312| Title: | Lipid and glicemic profile of rats fed a semi-purified diet supplemented with agaricus brasiliensis mushroom. |
| Authors: | HENRIQUES, G. S.  HELM, C. V. SIMEONE, M. L. F. |
| Affiliation: | MARIA LUCIA FERREIRA SIMEONE, CNPMS. |
| Date Issued: | 2012 |
| Citation: | In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. |
| Thesagro: | Cogumelo |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPMS) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Lipidglycemic.pdf | 19.07 kB | Adobe PDF |  View/Open |
