Por favor, use este identificador para citar o enlazar este ítem:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/931443
Registro completo de metadatos
Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.author | BANDEIRA, R. D. C. C. | pt_BR |
dc.contributor.author | UEKANE, T. M. | pt_BR |
dc.contributor.author | CUNHA, C. P. da | pt_BR |
dc.contributor.author | GEAQUINTO, L. R. O. | pt_BR |
dc.contributor.author | CUNHA, V. S. | pt_BR |
dc.contributor.author | CAIXEIRO, J. M. R. | pt_BR |
dc.contributor.author | GODOY, R. L. O. | pt_BR |
dc.contributor.author | CRUZ, M. H. C. de la. | pt_BR |
dc.date.accessioned | 2012-08-17T11:11:11Z | pt_BR |
dc.date.available | 2012-08-17T11:11:11Z | pt_BR |
dc.date.created | 2012-08-17 | pt_BR |
dc.date.issued | 2012 | pt_BR |
dc.identifier.citation | Química Nova, São Paulo, v. 35, n. 1, p. 66-71, 2012. | pt_BR |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/931443 | pt_BR |
dc.description | A method using LC/ESI-MS/MS for the quantitative analysis of Ochratoxin A in roasted coffee was described. Linearity was demonstrated (r = 0.9175). The limits of detection and quantification were 1.0 and 3.0 ng g-1, respectively. Trueness, repeatability and intermediate precision values were 89.0-108.8%; 2.4-13.7%; 12.5-17.8%, respectively. To the best of our knowledge, this is the first report in which Ochratoxin A in roasted coffee is analysed by LC/ESI-MS/MS, contributing to the field of mycotoxin analysis, and it will be used for future production of Certified Reference Material. | pt_BR |
dc.language.iso | eng | eng |
dc.rights | openAccess | eng |
dc.subject | Ocratoxina A | pt_BR |
dc.subject | Cromatografia líquida | pt_BR |
dc.subject | Espectrometria de massa | pt_BR |
dc.title | Development and validation of a method for the analysis of Ochratoxin A in roasted coffee by liquid chromatography/electrospray-mass spectrometry in Tandem (LC/ESI-MS/MS). | pt_BR |
dc.type | Artigo de periódico | pt_BR |
dc.date.updated | 2016-02-23T11:11:11Z | pt_BR |
dc.subject.thesagro | Café | pt_BR |
riaa.ainfo.id | 931443 | pt_BR |
riaa.ainfo.lastupdate | 2016-02-23 | pt_BR |
dc.identifier.doi | 10.1590/S0100-40422012000100013 | pt_BR |
dc.contributor.institution | RAQUEL D. C. C. BANDEIRA, INMETRO; THAIS M. UEKANE, INMETRO; CAROLINA P. DA CUNHA, INMETRO; LUTHS R. O. GEAQUINTO, INMETRO; VALNEI S. CUNHA, INMETRO; JANAINA M. R. CAIXEIRO, INMETRO; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; MARCUS HENRIQUE C. DE LA CRUZ, INMETRO. | pt_BR |
Aparece en las colecciones: | Artigo em periódico indexado (CTAA)![]() ![]() |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
2012033.pdf | 415.16 kB | Adobe PDF | ![]() Visualizar/Abrir |