Título:	Potential of Sub-Middle São Francisco river valley region to produce quality grape juices by two crops per year.
Autor:	CAZARIN, C. B. B. CORREA, L. C. SILVA, J. K. da BATISTA, A. G. FURLAN, C. P. B. BIASOTO, A. C. T. PEREIRA, G. E. RYBKA, A. C. P. MARÓSTICA JÚNIOR, M. R.
Afiliación:	CINTHIA BAÚ BETIM CAZARIN, UNICAMP; LUIZ CLAUDIO CORREA, CPATSA; JULIANA KELLY DA SILVA, UNICAMP; ÂNGELA GIOVANA BATISTA, UNICAMP; CIBELE PRISCILA BUSCH FURLAN, UNICAMP; ALINE CAMARAO TELLES BIASOTO, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; ANA CECILIA POLONI RYBKA, CPATSA; MÁRIO ROBERTO MARÓSTICA JÚNIOR, UNICAMP.
Año:	2012
Referencia:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012.
Descripción:	Aiming to study the potential of grapes juice in this region, two experimental ‘Early Isabella’ juices, harvested in March (1st semester) and September (2nd semester) of 2010, were evaluated for total contents of phenolic and anthocyanins, chromatographic profile, as well antioxidant activity by FRAP method.
Thesagro:	Uva Vitis Labrusca
NAL Thesaurus:	Grapes
Palabras clave:	Suco de uva Atividade antioxidante Isabel precoce Compostos polifenólicos
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CPATSA)