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http://www.alice.cnptia.embrapa.br/alice/handle/doc/931675
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Campo DC | Valor | Idioma |
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dc.contributor.author | CAZARIN, C. B. B. | pt_BR |
dc.contributor.author | SILVA, J. K. da | pt_BR |
dc.contributor.author | BATISTA, A. G. | pt_BR |
dc.contributor.author | FURLAN, C. P. B. | pt_BR |
dc.contributor.author | SOUZA, J. R. | pt_BR |
dc.contributor.author | BETTINI, M. G. | pt_BR |
dc.contributor.author | BIASOTO, A. C. T. | pt_BR |
dc.contributor.author | PEREIRA, G. E. | pt_BR |
dc.contributor.author | RYBKA, A. C. P. | pt_BR |
dc.contributor.author | MARÓSTICA JÚNIOR, M. R. | pt_BR |
dc.date.accessioned | 2012-08-20T11:11:11Z | pt_BR |
dc.date.available | 2012-08-20T11:11:11Z | pt_BR |
dc.date.created | 2012-08-20 | pt_BR |
dc.date.issued | 2012 | pt_BR |
dc.identifier.citation | In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012. | pt_BR |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/931675 | pt_BR |
dc.description | This study aimed to evaluate compounds with antioxidant capacity of juices from two grape varieties cultivated in Brazil. In this way two cultivars (BRS-Cora and Isabella) harvested in February 2011 were analyzed. Juices were prepared by artesanal process known as steam extraction. | eng |
dc.format | 1 CD-ROM. | pt_BR |
dc.language.iso | eng | eng |
dc.rights | openAccess | eng |
dc.subject | Suco de uva | pt_BR |
dc.subject | Atividade antioxidante | pt_BR |
dc.subject | Antocianinas | pt_BR |
dc.subject | Compostos fenólicos | pt_BR |
dc.subject | Isabela | pt_BR |
dc.subject | BRS-Cora | pt_BR |
dc.title | Polyphenols content and antioxidant capacity in cultivars of Isabella and BRS-Cora grape juices from tropical region of Brazil. | pt_BR |
dc.type | Resumo em anais e proceedings | pt_BR |
dc.date.updated | 2012-08-20T11:11:11Z | pt_BR |
dc.subject.thesagro | Uva | pt_BR |
dc.subject.thesagro | Variedade | pt_BR |
dc.subject.nalthesaurus | Grapes | pt_BR |
riaa.ainfo.id | 931675 | pt_BR |
riaa.ainfo.lastupdate | 2012-08-20 | pt_BR |
dc.contributor.institution | CINTHIA BAÚ BETIM CAZARIN, UNICAMP; JULIANA KELLY DA SILVA, UNICAMP; ÂNGELA GIOVANA BATISTA, UNICAMP; CIBELE PRISCILA BUSCH FURLAN, UNICAMP; JULIANA RODRIGUES SOUZA, UNICAMP; MAKELEM G. BETTINI, UNICAMP; ALINE CAMARAO TELLES BIASOTO, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV; ANA CECILIA POLONI RYBKA, CPATSA; MÁRIO ROBERTO MARÓSTICA JÚNIOR, UNICAMP. | pt_BR |
Aparece nas coleções: | Resumo em anais de congresso (CPATSA)![]() ![]() |
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