Título:	Polyphenols content and antioxidant capacity in cultivars of Isabella and BRS-Cora grape juices from tropical region of Brazil.
Autor:	CAZARIN, C. B. B. SILVA, J. K. da BATISTA, A. G. FURLAN, C. P. B. SOUZA, J. R. BETTINI, M. G. BIASOTO, A. C. T. PEREIRA, G. E. RYBKA, A. C. P. MARÓSTICA JÚNIOR, M. R.
Afiliación:	CINTHIA BAÚ BETIM CAZARIN, UNICAMP; JULIANA KELLY DA SILVA, UNICAMP; ÂNGELA GIOVANA BATISTA, UNICAMP; CIBELE PRISCILA BUSCH FURLAN, UNICAMP; JULIANA RODRIGUES SOUZA, UNICAMP; MAKELEM G. BETTINI, UNICAMP; ALINE CAMARAO TELLES BIASOTO, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV; ANA CECILIA POLONI RYBKA, CPATSA; MÁRIO ROBERTO MARÓSTICA JÚNIOR, UNICAMP.
Año:	2012
Referencia:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012.
Descripción:	This study aimed to evaluate compounds with antioxidant capacity of juices from two grape varieties cultivated in Brazil. In this way two cultivars (BRS-Cora and Isabella) harvested in February 2011 were analyzed. Juices were prepared by artesanal process known as steam extraction.
Thesagro:	Uva Variedade
NAL Thesaurus:	Grapes
Palabras clave:	Suco de uva Atividade antioxidante Antocianinas Compostos fenólicos Isabela BRS-Cora
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CPATSA)