Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/932024
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dc.contributor.authorFELBERG, I.pt_BR
dc.contributor.authorFARAH, A.pt_BR
dc.contributor.authorCALADO, V.pt_BR
dc.contributor.authorTOCI, A.pt_BR
dc.contributor.authorGODOY, R. L. O.pt_BR
dc.contributor.authorPACHECO, S.pt_BR
dc.contributor.authorANTONIASSI, R.pt_BR
dc.contributor.authorFREITAS, S. C. dept_BR
dc.contributor.authorDONANGELO, C. M.pt_BR
dc.date.accessioned2012-08-23T11:11:11Zpt_BR
dc.date.available2012-08-23T11:11:11Zpt_BR
dc.date.created2012-08-23pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/932024pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCompostos bioativospt_BR
dc.titleInstant soy coffee beverage: chemical stability and bioactive compounds during storage.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-02-23T11:11:11Zpt_BR
dc.subject.thesagroBebidapt_BR
dc.subject.thesagroCafépt_BR
dc.subject.thesagroSojapt_BR
riaa.ainfo.id932024pt_BR
riaa.ainfo.lastupdate2016-02-23pt_BR
dc.contributor.institutionILANA FELBERG, CTAA; ADRIANA FARAH, UFRJ; VERÔNICA CALADO, UFRJ; ALINE TOCI, UFRJ; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; SIDNEY PACHECO, CTAA; ROSEMAR ANTONIASSI, CTAA; SIDINEA CORDEIRO DE FREITAS, CTAA; CARMEN M. DONANGELO, UFRJ/UNIVERSIDAD DE LA REPÚBLICA, MONTEVIDEO.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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