Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/932220| Title: | Relationship between wheat gluten color and wheat quality: preliminary results. |
| Authors: | MIRANDA, M. Z. de  CAETANO, V. da R. SCHEEREN, P. L. TIGGEMANN, L. TATSCH, P. O. ORO, T. |
| Affiliation: | MARTHA ZAVARIZ DE MIRANDA, CNPT; VANDERLEI DA ROSA CAETANO, CPACT; PEDRO LUIZ SCHEEREN, CNPT; Lídia Tiggemann, URI, Erechim-RS, Brazil.; PIHETRA OLIVEIRA TATSCH, CNPT; Tatiana Oro, UFSC, Florianópolis-SC, Brazil. |
| Date Issued: | 2012 |
| Citation: | INTERNATIONAL CROP SCIENCE CONGRESS, 6., 2012, Bento Gonçalves, Brasil. Bento Gonçalves: International Crop Science Society, 2012. |
| Keywords: | Relationship |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CPACT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| MARTHAAbstractglutenxcolor2.pdf | 6,72 kB | Adobe PDF |  View/Open |
