Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/932225
Full metadata record
DC FieldValueLanguage
dc.contributor.authorANJOS, M. R.pt_BR
dc.contributor.authorCASTRO, I. M.pt_BR
dc.contributor.authorBIZZO, H. R.pt_BR
dc.date.accessioned2012-08-27T11:11:11Zpt_BR
dc.date.available2012-08-27T11:11:11Zpt_BR
dc.date.created2012-08-27pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/932225pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectOrganocloradospt_BR
dc.subjectÓleos essenciaispt_BR
dc.subjectEspectrometria de massapt_BR
dc.titleOrganochlorine residues in essential oils by GC/MSMS.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-02-23T11:11:11Zpt_BR
dc.subject.thesagroCromatografia Gasosapt_BR
riaa.ainfo.id932225pt_BR
riaa.ainfo.lastupdate2016-02-23pt_BR
dc.contributor.institutionMARIANNA RAMOS DOS ANJOS, CTAA; IZABELA MIRANDA DE CASTRO, CTAA; HUMBERTO RIBEIRO BIZZO, CTAA.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

Files in This Item:
File Description SizeFormat 
2012077.pdf46,13 kBAdobe PDFThumbnail
View/Open
Show simple item record

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace