Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/932230
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dc.contributor.authorVIZZOTTO, M.pt_BR
dc.contributor.authorANTUNES, I. F.pt_BR
dc.contributor.authorBIALVES, T. S.pt_BR
dc.contributor.authorARAUJO, V. F.pt_BR
dc.contributor.authorFERNANDES, A.pt_BR
dc.date.accessioned2012-08-27T11:11:11Zpt_BR
dc.date.available2012-08-27T11:11:11Zpt_BR
dc.date.created2012-08-27pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/932230pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectGenotypespt_BR
dc.titlePhenolic compounds and antioxidant activit of common bean (Phaseolus vulgaris L.) genotypes using two extraction methods.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2012-10-24T11:11:11Zpt_BR
riaa.ainfo.id932230pt_BR
riaa.ainfo.lastupdate2012-10-24pt_BR
dc.contributor.institutionMARCIA VIZZOTTO, CPACT; IRAJA FERREIRA ANTUNES, CPACT; Tatiane Sena Bialves; Vanessa Fernandes Araujo; Adriano Fernandes.pt_BR
Appears in Collections:Resumo em anais de congresso (CPACT)

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