Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/932239
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dc.contributor.authorPACHECO, S.pt_BR
dc.contributor.authorGODOY, R. L. O.pt_BR
dc.contributor.authorPORTE, A.pt_BR
dc.contributor.authorROSA, J. S. dapt_BR
dc.contributor.authorARAÚJO, M. C. P.pt_BR
dc.date.accessioned2012-08-27T11:11:11Zpt_BR
dc.date.available2012-08-27T11:11:11Zpt_BR
dc.date.created2012-08-27pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/932239pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectZeaxantinapt_BR
dc.subjectViolaxantinapt_BR
dc.subjectCromatografia líquida de alta performancept_BR
dc.subjectPimentão amarelopt_BR
dc.subjectPeloteirapt_BR
dc.titleObtaining zeaxanthin and violaxanthin standards for high performance liquid chromatography from solanum pseudocapsicum and capsicum annuum.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2012-08-27T11:11:11Zpt_BR
riaa.ainfo.id932239pt_BR
riaa.ainfo.lastupdate2012-08-27pt_BR
dc.contributor.institutionSIDNEY PACHECO, CTAA; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; ALEXANDRE PORTE, UNIRIO; JEANE SANTOS DA ROSA, CTAA; MANUELA CRISTINA P DE A SANTIAGO, CTAA.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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