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dc.contributor.authorRITSCHEL, P. S.
dc.contributor.authorCAMARGO, U. A.
dc.contributor.authorMAIA, J. D. G.
dc.contributor.authorZANUS, M. C.
dc.date.accessioned2026-06-03T14:04:41Z-
dc.date.available2026-06-03T14:04:41Z-
dc.date.created2012-08-28
dc.date.issued2012
dc.identifier.citationIn: INTERNATIONAL CROP SCIENCE CONGRESS, 6., 2012, Bento Gonçalves. [Proceedings...] [S.l.]: International Crop Science Society, 2012.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/932499-
dc.descriptionIn recent years, the marketing of grape juice has increased 117%. The production is mainly located in Southern Brazil, with a strong trend of expansion towards tropical areas recently. The traditional group of cultivars used by the grape juice industry, consisting of 'Isabella', 'Concord' and 'Bordô' ('Ives'), can be complemented by the development of novel cultivars exhibiting higher sugar contents, intense violet color, wide adaptation range and distinct phenology. In Brazil, genetic breeding aiming to develop novel grape cultivars for juice production is based on the diversity maintained at the Grapevine Germplasm Bank, constituted of approximately 1000 accessions that have been characterized and evaluated for the most important agronomical and industrial traits, such as disease responses and must features.
dc.format1 pendrive.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectBrasil
dc.subjectMelhoramento genético
dc.titleNovel Brazilian grape cultivars for juice processing.
dc.typeResumo em anais e proceedings
dc.subject.thesagroViticultura
dc.subject.thesagroUva
dc.subject.thesagroVariedade
dc.subject.thesagroSuco
dc.description.notesResumo 3132.
dc.format.extent2Não paginado.
riaa.ainfo.id932499
riaa.ainfo.lastupdate2026-06-03
dc.contributor.institutionPATRICIA SILVA RITSCHEL, CNPUV; UMBERTO ALMEIDA CAMARGO, CNPUV (APOSENTADO); JOAO DIMAS GARCIA MAIA, CNPUV; MAURO CELSO ZANUS, CNPUV.
Aparece en las colecciones:Resumo em anais de congresso (CNPUV)

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