Título:	Novel Brazilian grape cultivars for juice processing.
Autoria:	RITSCHEL, P. S. CAMARGO, U. A. MAIA, J. D. G. ZANUS, M. C.
Afiliação:	PATRICIA SILVA RITSCHEL, CNPUV; UMBERTO ALMEIDA CAMARGO, CNPUV (APOSENTADO); JOAO DIMAS GARCIA MAIA, CNPUV; MAURO CELSO ZANUS, CNPUV.
Ano de publicação:	2012
Referência:	In: INTERNATIONAL CROP SCIENCE CONGRESS, 6., 2012, Bento Gonçalves. [Proceedings...] [S.l.]: International Crop Science Society, 2012.
Páginas:	Não paginado.
Conteúdo:	In recent years, the marketing of grape juice has increased 117%. The production is mainly located in Southern Brazil, with a strong trend of expansion towards tropical areas recently. The traditional group of cultivars used by the grape juice industry, consisting of 'Isabella', 'Concord' and 'Bordô' ('Ives'), can be complemented by the development of novel cultivars exhibiting higher sugar contents, intense violet color, wide adaptation range and distinct phenology. In Brazil, genetic breeding aiming to develop novel grape cultivars for juice production is based on the diversity maintained at the Grapevine Germplasm Bank, constituted of approximately 1000 accessions that have been characterized and evaluated for the most important agronomical and industrial traits, such as disease responses and must features.
Thesagro:	Viticultura Uva Variedade Suco
Palavras-chave:	Brasil Melhoramento genético
Notas:	Resumo 3132.
Tipo do material:	Resumo em anais e proceedings
Acesso:	openAccess
Aparece nas coleções:	Resumo em anais de congresso (CNPUV)