Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/932619
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dc.contributor.authorBOUHID, I.pt_BR
dc.contributor.authorMIRANDA, N.pt_BR
dc.contributor.authorGOMES, F.pt_BR
dc.contributor.authorTONON, R.pt_BR
dc.contributor.authorCABRAL, L.pt_BR
dc.date.accessioned2012-08-30T11:11:11Zpt_BR
dc.date.available2012-08-30T11:11:11Zpt_BR
dc.date.created2012-08-30pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationIn: IFT ANNUAL MEETING & FOOD EXPO, 2012, Las Vegas. Book of abstracts. Chicago: IFT, 2012. p. 203, ref. 233-02.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/932619pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectSuco de maçãpt_BR
dc.subjectMicrofiltraçãopt_BR
dc.subjectOsmose inversapt_BR
dc.subjectEvaporação osmóticapt_BR
dc.titleConcentration of apple juice by membrane separation processes.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-02-23T11:11:11Zpt_BR
riaa.ainfo.id932619pt_BR
riaa.ainfo.lastupdate2016-02-23pt_BR
dc.contributor.institutionIZABELLA BOUHID, UFRRJ; NARA MIRANDA, UFRJ; FLAVIA DOS SANTOS GOMES, CTAA; RENATA VALERIANO TONON, CTAA; LOURDES MARIA CORREA CABRAL, CTAA.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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