Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/932620
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dc.contributor.authorCABRAL, L.pt_BR
dc.contributor.authorMONTEIRO, F.pt_BR
dc.contributor.authorVIOTTO, L.pt_BR
dc.date.accessioned2012-08-30T11:11:11Zpt_BR
dc.date.available2012-08-30T11:11:11Zpt_BR
dc.date.created2012-08-30pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationIn: IFT ANNUAL MEETING & FOOD EXPO, 2012, Las Vegas. Book of abstracts. Chicago: IFT, 2012. p. 203, ref. 233-03.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/932620pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectUltrafiltraçãopt_BR
dc.subjectAntocianinaspt_BR
dc.subjectSuco de amorapt_BR
dc.titleAnthocyanins concentration in blackberry juice by ultrafiltration.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-02-25T11:11:11Zpt_BR
riaa.ainfo.id932620pt_BR
riaa.ainfo.lastupdate2016-02-25pt_BR
dc.contributor.institutionLOURDES MARIA CORREA CABRAL, CTAA; FLAVIA MONTEIRO, UNICAMP; LUIZ ANTÔNIO VIOTTO, UNICAMP.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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