Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/933695
Research center of Embrapa/Collection: Embrapa Pecuária Sudeste - Resumo em anais de congresso (ALICE)
Date Issued: 2012
Type of Material: Resumo em anais de congresso (ALICE)
Authors: TONETO, E. R. L.
TULLIO, R. R.
NASSU, R. T.
CRUZ, G. M. da
FEIJO, G. L. D.
FELICIO, P. E. de
Additional Information: EDSOM ROBERTO LORENCI TONETO, UNICAMP, CAMPINAS, SP.; RYMER RAMIZ TULLIO, CPPSE; RENATA TIEKO NASSU, CPPSE; GERALDO MARIA DA CRUZ, PESQUISADOR APOSENTADO DO CPPSE; GELSON LUIS DIAS FEIJO, CNPGC; PEDRO EDUARDO DE FELICIO, UNICAMP, SP.
Title: Physico-chemical characteristics of beef (MM. Supraspinatus and Infraspinatus) from cows of four genetic groups.
Publisher: In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST, 2012.
Pages: Não paginado.
Language: pt_BR
Notes: 1 CD-ROM. IUFoST 2012.
Keywords: Physico-chemical
Genetics groups.
NAL Thesaurus: beef.
Data Created: 2012-09-14
Appears in Collections:Resumo em anais de congresso (CPPSE)

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