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dc.contributor.authorANDRADE, M. V. S. dept_BR
dc.contributor.authorVIANA, E. de S.pt_BR
dc.contributor.authorREIS, R. C.pt_BR
dc.contributor.authorSOUZA, F. V. D.pt_BR
dc.contributor.authorJUNGHANS, D. T.pt_BR
dc.contributor.authorSOUSA, M. R.pt_BR
dc.date.accessioned2012-10-09T11:11:11Zpt_BR
dc.date.available2012-10-09T11:11:11Zpt_BR
dc.date.created2012-10-09pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: [proceedings]. Foz do iguaçu: IUFoST, 2012. 1 CD-ROM.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/936079pt_BR
dc.descriptionThe Embrapa Cassava & Fruits develops pineapple cultivars resistant to Fusariosis with equal or better characteristics of Pérola and Smooth Cayenne varieties.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectPineapplept_BR
dc.titlePhysical and chemical evaluation of cultivars and new hybrids of pineapple.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2012-10-11T11:11:11Zpt_BR
riaa.ainfo.id936079pt_BR
riaa.ainfo.lastupdate2012-10-11pt_BR
dc.contributor.institutionMARCOS VINÍCIUS SILVA DE ANDRADE, UFRB; ELISETH DE SOUZA VIANA, CNPMF; RONIELLI CARDOSO REIS, CNPMF; FERNANDA VIDIGAL DUARTE SOUZA, CNPMF; DAVI THEODORO JUNGHANS, CNPMF; MABEL RIBEIRO SOUSA, CNPMF.pt_BR
Aparece en las colecciones:Resumo em anais de congresso (CNPMF)

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