Título:	Physical and chemical evaluation of cultivars and new hybrids of pineapple.
Autor:	ANDRADE, M. V. S. de VIANA, E. de S. REIS, R. C. SOUZA, F. V. D. JUNGHANS, D. T. SOUSA, M. R.
Afiliación:	MARCOS VINÍCIUS SILVA DE ANDRADE, UFRB; ELISETH DE SOUZA VIANA, CNPMF; RONIELLI CARDOSO REIS, CNPMF; FERNANDA VIDIGAL DUARTE SOUZA, CNPMF; DAVI THEODORO JUNGHANS, CNPMF; MABEL RIBEIRO SOUSA, CNPMF.
Año:	2012
Referencia:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: [proceedings]. Foz do iguaçu: IUFoST, 2012. 1 CD-ROM.
Descripción:	The Embrapa Cassava & Fruits develops pineapple cultivars resistant to Fusariosis with equal or better characteristics of Pérola and Smooth Cayenne varieties.
Palabras clave:	Pineapple
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CNPMF)