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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | RIBEIRO, E. M. G. | pt_BR |
dc.contributor.author | SMIDERLE, L. A. S. M. | pt_BR |
dc.contributor.author | CARVALHO, L. M. J. de | pt_BR |
dc.contributor.author | CARDOSO, F. S. N. | pt_BR |
dc.contributor.author | DEODORO, I. N. | pt_BR |
dc.contributor.author | GOMES, P. B. | pt_BR |
dc.contributor.author | CARVALHO, J. L. V. de | pt_BR |
dc.contributor.author | PACHECO, S. | pt_BR |
dc.contributor.author | RAMOS, S. | pt_BR |
dc.date.accessioned | 2012-10-16T11:11:11Z | pt_BR |
dc.date.available | 2012-10-16T11:11:11Z | pt_BR |
dc.date.created | 2012-10-16 | pt_BR |
dc.date.issued | 2012 | pt_BR |
dc.identifier.citation | In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM. | pt_BR |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/936742 | pt_BR |
dc.language.iso | eng | eng |
dc.rights | openAccess | eng |
dc.subject | Cozimento | pt_BR |
dc.title | Influence of different cooking methods in total carotenoids contents, a- and B-carotene and cis-B-carotene isomers in pumpkin (Cucurbita moschata Duch.). | pt_BR |
dc.type | Resumo em anais e proceedings | pt_BR |
dc.date.updated | 2016-02-22T11:11:11Z | pt_BR |
dc.subject.thesagro | Abóbora | pt_BR |
dc.subject.thesagro | Carotenóide | pt_BR |
riaa.ainfo.id | 936742 | pt_BR |
riaa.ainfo.lastupdate | 2016-02-22 | pt_BR |
dc.contributor.institution | EDIANE M. G. RIBEIRO, UFRJ; LARA A. S. M. SMIDERLE, UFRJ; LUCIA MARIA JAEGER DE CARVALHO, UFRJ; FLAVIO S. N. CARDOSO, UFRJ; ISABELLA N. DEODORO, UFRJ; PATRÍCIA B. GOMES, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA; SIDNEY PACHECO, CTAA; SEMIRAMIS RABELO RAMALHO RAMOS, CPATC. | pt_BR |
Appears in Collections: | Resumo em anais de congresso (CTAA)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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2012136.pdf | 73.65 kB | Adobe PDF | ![]() View/Open |