Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/936785
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dc.contributor.authorPEREIRA, E. de J.pt_BR
dc.contributor.authorCARVALHO, L. M. J. dept_BR
dc.contributor.authorVIANA, D. S.pt_BR
dc.contributor.authorCRUZ, G. S.pt_BR
dc.contributor.authorCARVALHO, J. L. V. dept_BR
dc.contributor.authorNUTTI, M. R.pt_BR
dc.contributor.authorROCHA, M. M.pt_BR
dc.date.accessioned2012-10-16T11:11:11Zpt_BR
dc.date.available2012-10-16T11:11:11Zpt_BR
dc.date.created2012-10-16pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/936785pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectFeijão caupipt_BR
dc.titleProximate composition of cultivars of cowpea (Vigna unguiculata L. Walp) under different cooking methods.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-02-22T11:11:11Zpt_BR
dc.subject.thesagroComposição Químicapt_BR
riaa.ainfo.id936785pt_BR
riaa.ainfo.lastupdate2016-02-22pt_BR
dc.contributor.institutionELENILDA DE JESUS PEREIRA, UFRJ; LUCIANA MARIA JAEGER DE CARVALHO, UFRJ; DANIELA SOARES VIANA, UFRJ; GUILHERME SILVA CRUZ, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA; MARILIA REGINI NUTTI, CTAA; MAURISRAEL DE MOURA ROCHA, CPAMN.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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