Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/937357
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Issue Date: 2012
Type of Material: Resumo em anais de congresso (ALICE)
Authors: VAZ, A.
SOUZA, V. S.
MARTELLI, S. M.
TAKEITI, C. Y.
CARVALHO, C. W. P. de
ALVES, G. L.
FAKHOURI, F. M.
Additional Information: ANDREA VAZ, UNIFIA/UNISEPE; VIVIANE SILVA SOUZA, SENAC; SILVIA MARIA MARTELLI, UFSC; CRISTINA YOSHIE TAKEITI, CTAA; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; GISELE LETÍCIA ALVES, UNIVERSIDADE DE TAUBATÉ; FARAYDE MATTA FAKHOURI, UNICAMP.
Title: Development and sensorial analysis of a cereal bar containing linseed, quinoa and algaroba.
Publisher: In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.
Language: en
Keywords: Barra de cereal
Análise sensorial
Amaranto.
Thesagro: Linhaça
Manga
Quinoa.
Year: 2012-10-22
Appears in Collections:Resumo em anais de congresso (CTAA)

Files in This Item:
File Description SizeFormat 
2012141.pdf62,11 kBAdobe PDFThumbnail
View/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace