Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/937582| Title: | Thermoplastic extrusion of peach palm flour and corn. |
| Authors: | BASTO, G. J.  CARVALHO, C. W. P. GOMES, A. S. GODOY, R. L. O. GALDEANO, M. C. |
| Affiliation: | GABRIELA J. BASTO; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; ANTONIO GOMES SOARES, CTAA; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; MELICIA CINTIA GALDEANO, CTAA. |
| Date Issued: | 2012 |
| Citation: | In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM. |
| Thesagro: | Milho Pupunha |
| Keywords: | Extrusão termoplástica |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2012148.pdf | 12.26 kB | Adobe PDF |  View/Open |
