Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/937625
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dc.contributor.authorBORGES, A. de M.pt_BR
dc.contributor.authorCARVALHO, C. W. P. dept_BR
dc.contributor.authorNASCIMENTO, E. M. da G. C. dopt_BR
dc.contributor.authorCARVALHO, J. N. dept_BR
dc.contributor.authorPEREIRA, J.pt_BR
dc.date.accessioned2012-10-23T11:11:11Zpt_BR
dc.date.available2012-10-23T11:11:11Zpt_BR
dc.date.created2012-10-23pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/937625pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectExtrusão termoplásticapt_BR
dc.subjectGrits de milhopt_BR
dc.titleEffect of moisture and concentration of sesame in thermoplastic extrusion of corn grits.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-02-22T11:11:11Zpt_BR
dc.subject.thesagroGergelimpt_BR
riaa.ainfo.id937625pt_BR
riaa.ainfo.lastupdate2016-02-22pt_BR
dc.contributor.institutionANTONIA DE MARIA BORGES, UFLA; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; ELISABETE MARIA DA GRAÇA COSTA DO NASCIMENTO, UFRRJ; JULLYANNA NAIR DE CARVALHO, UFLA; JOELMA PEREIRA, UFLA.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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