Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/937638
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dc.contributor.authorSTEPHAN, M. P.pt_BR
dc.contributor.authorSANTOS, A. L. S.pt_BR
dc.contributor.authorFURTADO, A. A. L.pt_BR
dc.contributor.authorAZEVEDO, T. L.pt_BR
dc.contributor.authorSANTOS, A. A.pt_BR
dc.contributor.authorSILVA, B. A.pt_BR
dc.date.accessioned2012-10-23T11:11:11Zpt_BR
dc.date.available2012-10-23T11:11:11Zpt_BR
dc.date.created2012-10-23pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/937638pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectFilé de Tilápiapt_BR
dc.subjectPerfil eletroforéticopt_BR
dc.subjectCarne mecanicamente separadapt_BR
dc.subjectPatê enlatadopt_BR
dc.titleElectrophoretic profile of mechanically separated meat (MSM) and fillet of fresh Nile tilapia (Oreochromis niloticus) and evaluation of the protein integrity in MSM canned pâté.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-02-23T11:11:11Zpt_BR
dc.subject.thesagroProteínapt_BR
riaa.ainfo.id937638pt_BR
riaa.ainfo.lastupdate2016-02-23pt_BR
dc.contributor.institutionMARILIA PENTEADO STEPHAN, CTAA; ALDA LETÍCIA S. SANTOS, UFRRJ; ANGELA APARECIDA LEMOS FURTADO, CTAA; TATIANA DE LIMA AZEVEDO, CTAA; ALEXSANDRO ARAUJO DOS SANTOS, CTAA; BÁRBARA AMORIM SILVA, UFRRJ.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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