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http://www.alice.cnptia.embrapa.br/alice/handle/doc/939310
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Campo DC | Valor | Idioma |
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dc.contributor.author | OLIVEIRA, L. A. de | pt_BR |
dc.contributor.author | SILVEIRA, S. M. da | pt_BR |
dc.contributor.author | KIMURA, M. | pt_BR |
dc.contributor.author | SANTOS, V. da S. | pt_BR |
dc.contributor.author | JESUS, J. L. de | pt_BR |
dc.contributor.author | FIUZA, A. U. R. | pt_BR |
dc.contributor.author | CARVALHO, J. L. V. de | pt_BR |
dc.date.accessioned | 2012-11-09T11:11:11Z | pt_BR |
dc.date.available | 2012-11-09T11:11:11Z | pt_BR |
dc.date.created | 2012-11-09 | pt_BR |
dc.date.issued | 2012 | pt_BR |
dc.identifier.citation | In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. 1 CD-ROM. IUFoST 2012. | pt_BR |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/939310 | pt_BR |
dc.description | Large genetic variation in carotenoid content has been reported to roots of cassava genotypes.Moreover, these pigments have to withstand different processing methods before cassava is consumed. | pt_BR |
dc.language.iso | eng | eng |
dc.rights | openAccess | eng |
dc.subject | Carotenoid | pt_BR |
dc.title | Evaluation of carotenoid and cyanogen content of cassava chip flour. | pt_BR |
dc.type | Resumo em anais e proceedings | pt_BR |
dc.date.updated | 2012-11-09T11:11:11Z | pt_BR |
dc.subject.nalthesaurus | cassava | pt_BR |
riaa.ainfo.id | 939310 | pt_BR |
riaa.ainfo.lastupdate | 2012-11-09 | pt_BR |
dc.contributor.institution | LUCIANA ALVES DE OLIVEIRA, CNPMF; SORAIA MACHADO DA SILVEIRA, FAMAM; MIEKO KIMURA, UNESP; VANDERLEI DA SILVA SANTOS, CNPMF; JACIENE LOPES DE JESUS, CNPMF; ANTONIO UILIAN REBOUÇAS FIUZA, UFRB; JOSE LUIZ VIANA DE CARVALHO, CTAA. | pt_BR |
Aparece nas coleções: | Resumo em anais de congresso (CNPMF) |
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Arquivo | Descrição | Tamanho | Formato | |
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Evaluationofcarotenoidandcyanogencontentofcassavachipflour.pdf | 8,72 kB | Adobe PDF | Visualizar/Abrir |