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dc.contributor.authorPEREZ, C. L.pt_BR
dc.contributor.authorFELIPPE, A. C.pt_BR
dc.contributor.authorKIMURA, M.pt_BR
dc.contributor.authorJANZANTTI, N. S.pt_BR
dc.contributor.authorOLIVEIRA, L. A. dept_BR
dc.contributor.authorVIANA, E. de S.pt_BR
dc.date.accessioned2012-11-09T11:11:11Zpt_BR
dc.date.available2012-11-09T11:11:11Zpt_BR
dc.date.created2012-11-09pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. 1 CD-ROM. IUFoST 2012.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/939312pt_BR
dc.descriptionUmbu-cajá (Spondias spp.) is a tropical fruit, native from Brazilian northeastern region, consumed fresh or prepared as ice cream, jelly and juice by the population from small cities.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCarotenoidpt_BR
dc.subjectUmbu-Cajápt_BR
dc.titleCarotenoid composition of Umbu-Cajá fruits from Bahia.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2012-11-09T11:11:11Zpt_BR
riaa.ainfo.id939312pt_BR
riaa.ainfo.lastupdate2012-11-09pt_BR
dc.contributor.institutionCAROLINE L. PEREZ, UNESP; ANA C. FELIPPE, UNESP; MIEKO KIMURA, UNESP; NATÁLIA S. JANZANTTI, UNESP; LUCIANA ALVES DE OLIVEIRA, CNPMF; ELISETH DE SOUZA VIANA, CNPMF.pt_BR
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