Título:	Carotenoid composition of Umbu-Cajá fruits from Bahia.
Autor:	PEREZ, C. L. FELIPPE, A. C. KIMURA, M. JANZANTTI, N. S. OLIVEIRA, L. A. de VIANA, E. de S.
Afiliación:	CAROLINE L. PEREZ, UNESP; ANA C. FELIPPE, UNESP; MIEKO KIMURA, UNESP; NATÁLIA S. JANZANTTI, UNESP; LUCIANA ALVES DE OLIVEIRA, CNPMF; ELISETH DE SOUZA VIANA, CNPMF.
Año:	2012
Referencia:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. 1 CD-ROM. IUFoST 2012.
Descripción:	Umbu-cajá (Spondias spp.) is a tropical fruit, native from Brazilian northeastern region, consumed fresh or prepared as ice cream, jelly and juice by the population from small cities.
Palabras clave:	Carotenoid Umbu-Cajá
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CNPMF)