Título:	The energetic efficiency of growing lambs fed high-concentrate diets with different roughages.
Autor:	GALVANI, D. B. PIRES, A. V. GOUVEA, V. N. BERNDT, A. CHAGAS, L. J. DÓREA, J. R. R. ABDALLA, A. L. TEDESCHI, L. O.
Afiliación:	DIEGO BARCELOS GALVANI, CNPC; A. V. Pires, University of São Paulo (USP) - Piracicaba, SP.; V. N. Gouvea, University of São Paulo (USP) - Piracicaba, SP.; ALEXANDRE BERNDT, CPPSE; L. J. Chagas, University of São Paulo (USP) - Piracicaba, SP.; J. R. R. Dórea, University of São Paulo (USP) - Piracicaba, SP.; A. L. Abdalla, University of São Paulo (USP) - Center for Nuclear Energy in Agriculture, Piracicaba, SP.; L. O. Tedeschi, Texas A&M University, Department of Animal Science, College Station.
Año:	2012
Referencia:	Journal of Animal Science, v. 90, p. 136, Suppl. 3; Journal of Dairy Science, v. 95, Suppl. 2, 2012. Abstract M373.
Thesagro:	Ovino Cordeiro Nutrição animal Carne Ganho de peso Volumosos Dieta
NAL Thesaurus:	Mutton Visceral fat Sheep Lamb meat
Palabras clave:	Gordura abdominal Gordura visceral Efficiency of gain Energy retention
Notas:	Abstract presented at ADSA-PSA-AMPA-ASAS Joint Annual Meeting, July, 2012, Phoenix, Arizona.
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CNPC)