Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/939875
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dc.contributor.authorSILVA, J. P. L. dapt_BR
dc.contributor.authorFRANCO, B. D. G. de M.pt_BR
dc.date.accessioned2012-11-19T11:11:11Zpt_BR
dc.date.available2012-11-19T11:11:11Zpt_BR
dc.date.created2012-11-19pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationInternational Journal of Food Science and Nutrition Engineering, v. 2, n. 5, p. 70-75, Oct. 2012.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/939875pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectÓleo essencial de oréganopt_BR
dc.subjectSalada de maionesept_BR
dc.titleApplication of oregano essential oil against Salmonella enteritidis in mayonnaise salad.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2012-11-21T11:11:11Zpt_BR
dc.subject.thesagroSegurança Alimentarpt_BR
dc.subject.nalthesaurusSalmonella Enteritidispt_BR
riaa.ainfo.id939875pt_BR
riaa.ainfo.lastupdate2012-11-21pt_BR
dc.identifier.doi10.5923/j.food.20120205.01pt_BR
dc.contributor.institutionJANINE PASSOS LIMA DA SILVA, CTAA; BERNADETTE DORA GOMBOSY DE MELO FRANCO, USP.pt_BR
Appears in Collections:Artigo em periódico indexado (CTAA)

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