Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/943279| Title: | Texture of red guavas 'paluma' cultivar treated with edible coatings of zein. |
| Authors: | BIANCO, C. I.; JESUS, J. A. de  ASSIS, O. B. G. de BRITTO, D.; POLESI, L. F.; SPOTO, M. H. F.; VERRUMA-BERNARDI, M. R. |
| Affiliation: | ODILIO BENEDITO GARRIDO DE ASSIS, CNPDIA. |
| Date Issued: | 2012 |
| Citation: | In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Oakville: IUFoST: ALACCTA, 2012. 1 CD-ROM. |
| Keywords: | Evento |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPDIA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Proci12.00193.pdf | 2.29 MB | Adobe PDF |  View/Open |
