Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/944976
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dc.contributor.authorBRONDI, S. H. G.
dc.contributor.authorMACEDO, A. N.
dc.contributor.authorNOGUEIRA, A. R. de A.
dc.date.accessioned2025-04-28T16:47:31Z-
dc.date.available2025-04-28T16:47:31Z-
dc.date.created2013-01-14
dc.date.issued2012
dc.identifier.citationIn: SIMPÓSIO EMBRAPA LABEX EUA DE SANIDADE ANIMAL, 2., 2012, Brasília, DF. Anais... Brasília: Embrapa Estudos e Capacitação, 2012.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/944976-
dc.descriptionThe presence of chemical contaminants in food is a major concern worldwide, especially o pesticides used for cattle disease. However, in animal origin foods, the quality can e endangered due to the presence of contaminants, especially of cypermethrin, fipronil an chlorfenvinphos, which are used in Brazil to treat cattle.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectQuechers metodo
dc.subjectResíduos
dc.titleApplication of QuECHERS method and gas chromatography-mass spectrometry for the analysis of cypermethrin, fipronil and chlorfenvinphos residues in cattle's milk, meat and fat.
dc.typeResumo em anais e proceedings
dc.subject.thesagroCarne
dc.subject.thesagroGordura
dc.subject.thesagroLeite
dc.format.extent2P. 177-178.
riaa.ainfo.id944976
riaa.ainfo.lastupdate2025-04-28
dc.contributor.institutionSILVIA H. G. BRONDI, PESQ. CONVIDADA CPPSE; ADRIANA N. DE MACEDO, UNIVERSIDADE FEDERAL DE SÃO CARLOS; ANA RITA DE ARAUJO NOGUEIRA, CPPSE.
Appears in Collections:Resumo em anais de congresso (CPPSE)

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