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Title: | Effects of two sources of rumen-protected fat associated or not with conjugated linoleic acid (CLA) on milk fatty acid profile in dairy ewes. |
Authors: | TICIANE, E. SOUZA, J. DE BATISTEL, F. BALDIN, M. DRESCH, R. GAMA, M. A. S. da LOPES, F. C. F. OLIVEIRA, D. E. |
Affiliation: | E. TICIANE, UESC; J. DE SOUZA, USP; F. BATISTEL, USP; M. BALDIN, UESC; R. DRESCH, UESC; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; FERNANDO CESAR FERRAZ LOPES, CNPGL; D. E. OLIVEIRA, UESC. |
Date Issued: | 2012 |
Citation: | Journal of Animal Science, v. 90, Suppl. 3, p. 117, 2012. |
Keywords: | Gado de leite Proteina do leite Lisina protegida |
Type of Material: | Resumo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Resumo em anais de congresso (CNPGL) |
Files in This Item:
File | Size | Format | |
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Effects-of-two-sources-of-rumen-protected-fat.pdf | 305,73 kB | Adobe PDF | View/Open |