Título:	Ácidos fenólicos, flavonoides e atividade antioxidante em méis de Melipona fasciculata, M. flavolineata (Apidae, Meliponini) e Apis mellifera (Apidae, Apini) da Amazônia.
Autor:	OLIVEIRA, P. S. MÜLLER, R. C. S. DANTAS, K. das G. F. ALVES, C. N. VASCONCELOS, M. A. M. de VENTURIERI, G. C.
Afiliación:	PATRICIA SERTÃO OLIVEIRA, UFPA; REGINA CELI SARKIS MÜLLER, UFPA; KELLY DAS GRAÇAS FERNANDES DANTAS, UFPA; CLAUDIO NAHUM ALVES, UFPA; MARCUS ARTHUR MARCAL DE VASCONCELOS, CPATU; GIORGIO CRISTINO VENTURIERI, CPATU.
Año:	2012
Referencia:	Química Nova, v. 35, n. 9, p. 1728-1732, 2012.
Descripción:	PHENOLIC ACIDS, FLAVONOIDS AND ANTIOXIDANT ACTIVITY IN HONEY OF Melipona fasciculata, M. flavolineata (Apidae, Meliponini) AND Apis mellifera (Apidae, Apini) FROM THE AMAZON. Honey produced by three stingless bee species (Melipona flavolineata, M. fasciculata and Apis mellifera) from different regions of the Amazon was analyzed by separating phenolic acids and flavonoids using the HPLC technique. Data were subjected to multivariate statistical analysis (PCA, HCA and DA). Results showed the three species of honey samples could be distinguished by phenolic composition. Antioxidant activity of the honeys was determined by studying the capacity of inhibiting radicals using DPPH assay. Honeys with higher phenolic compound contents had greater antioxidant capacity and darker color.
Thesagro:	Abelha Mel
NAL Thesaurus:	honey
Palabras clave:	HPLC-UV/Vis
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CPATU)