Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/961955
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dc.contributor.authorASSIS, J. S. dept_BR
dc.contributor.authorSILVA, R. P. dapt_BR
dc.contributor.authorSANTOS, A. C. dospt_BR
dc.date.accessioned2015-10-20T02:50:52Z-
dc.date.available2015-10-20T02:50:52Z-
dc.date.created2013-07-12pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationIn: INTERNATIONAL MANGO SYMPOSIUM, 10., 2013, Bávaro, Punta Cana, Dominican Republic. Mango: opportunities and challenges in the 21 century. Punta Cana, Dominican Republic: CEDAF: CONIAF, 2013.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/961955pt_BR
dc.descriptionThe present study had the objective of evaluate the effect of hot water quarantine treatment on the postharvest maturation and quality of Tommy Atkins mango fruit after refrigerated eighteen days transit plus seven days at marketing temperature.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectÁgua quentept_BR
dc.subjectTratamento de quarentenapt_BR
dc.subjectMangopt_BR
dc.titleRipening and quality of hot water treated mango cv. Tommy Atkins after refrigerated transit period plus seven days under marketing conditions.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2015-10-20T02:50:52Zpt_BR
dc.subject.thesagroMangapt_BR
dc.subject.thesagroPós-colheitapt_BR
dc.subject.thesagroMangifera Indicapt_BR
dc.subject.nalthesaurusMangoeseng
dc.format.extent2p. 101.pt_BR
riaa.ainfo.id961955pt_BR
riaa.ainfo.lastupdate2015-10-19pt_BR
dc.contributor.institutionJOSTON SIMAO DE ASSIS, CPATSA.pt_BR
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