Título:	Ripening and quality of hot water treated mango cv. Tommy Atkins after refrigerated transit period plus seven days under marketing conditions.
Autor:	ASSIS, J. S. de SILVA, R. P. da SANTOS, A. C. dos
Afiliación:	JOSTON SIMAO DE ASSIS, CPATSA.
Año:	2013
Referencia:	In: INTERNATIONAL MANGO SYMPOSIUM, 10., 2013, Bávaro, Punta Cana, Dominican Republic. Mango: opportunities and challenges in the 21 century. Punta Cana, Dominican Republic: CEDAF: CONIAF, 2013.
Páginas:	p. 101.
Descripción:	The present study had the objective of evaluate the effect of hot water quarantine treatment on the postharvest maturation and quality of Tommy Atkins mango fruit after refrigerated eighteen days transit plus seven days at marketing temperature.
Thesagro:	Manga Pós-colheita Mangifera Indica
NAL Thesaurus:	Mangoes
Palabras clave:	Água quente Tratamento de quarentena Mango
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CPATSA)