Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/962034
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dc.contributor.authorFREITAS, D. de G. C.pt_BR
dc.contributor.authorSANTOS, J. de O.pt_BR
dc.contributor.authorSIMAS, E. S.pt_BR
dc.contributor.authorTAKEITI, C. Y.pt_BR
dc.contributor.authorBORGUINI, R. G.pt_BR
dc.contributor.authorJANTALIA, C. P.pt_BR
dc.date.accessioned2013-07-15T11:11:11Zpt_BR
dc.date.available2013-07-15T11:11:11Zpt_BR
dc.date.created2013-07-15pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationIn: EUROFOODCHEM, 17., 2013, Istanbul. Book of abstracts. Ankara: Hacettepe University, 2013. p. 302.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/962034pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectFertilizantespt_BR
dc.subjectZeólitopt_BR
dc.subjectCultura do milhopt_BR
dc.subjectQualidade dos alimentospt_BR
dc.titleNutritional, physical and sensory characteristics of maize produced by green fertilizers.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-02-22T11:11:11Zpt_BR
riaa.ainfo.id962034pt_BR
riaa.ainfo.lastupdate2016-02-22pt_BR
dc.contributor.institutionDANIELA DE GRANDI CASTRO FREITAS, CTAA; JULIANA DE OLIVEIRA SANTOS, CTAA; EPAMINONDAS SILVA SIMAS, CTAA; CRISTINA YOSHIE TAKEITI, CTAA; RENATA GALHARDO BORGUINI, CTAA; CLAUDIA POZZI JANTALIA, CNPAB.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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