Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/963296
Title: In vitro fermentation kinects and potential degradability of Tithonia diversifolia cut in two developmental stages.
Authors: SACRAMENTO, J. P.
RIBEIRO, R. S.
SILVEIRA, S. R.
FREITAS, D. S.
SILVA, P. L. P.
PEREIRA, L. G. R.
MADUREIRA, A. P.
MAURICIO, R. M.
Affiliation: JOÃO P. SACRAMENTO, UFSJ; RAFAEL S. RIBEIRO, UFSJ; SYLVIA R. SILVEIRA, UFSJ; DANIELLE S. FREITAS, UFSJ; PERSON L. P. SILVA, UFSJ; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; ANA P. MADUREIRA, UFSJ; ROGERIO M. MAURICIO, UFSJ.
Date Issued: 2013
Citation: In: ANNUAL MEETING BRAZILIAN SOCIETY OF ANIMAL SCIENCE, 50., 2013, Campinas. Proceedings... Viçosa, MG: Sociedade Brasileira de Zootecnia, 2013.
Description: The aim of this study was to evaluate the potential of Tithonia diversifolia to mitigate greenhouse gases originated from enteric fermentation in the rumen. The experiment was conducted in the city of São João del-Rei (Latitude: 21 ° 05 '11 "S, Longitude: 044 ° 13' 33" W and altitude of 950 m), Minas Gerais state, Brazil.
Thesagro: Rúmen
NAL Thesaurus: Tithonia diversifolia
Keywords: Produção de gas
Valor nutricional
Type of Material: Resumo em anais e proceedings
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CNPGL)

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