Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/964547
Title: Brazilian coffee free-air carbon dioxide enrichment (face) facility: predicting the impact of climate change.
Authors: GHINI, R.
TORRE NETO, A.
DENTZIEN, A. F. M.
BETTIOL, W.
PATRICIO, F. R. A.
GUERREIRO FILHO, O.
THOMAZIELLO, R. A.
BRAGHINI, M. T.
FAZUOLI, L. C.
Affiliation: RAQUEL GHINI, CNPMA; ANDRE TORRE NETO, CNPDIA; ANAMARIA FERREIRA MAYER DENTZIEN, CNPMA; WAGNER BETTIOL, CNPMA; FLÁVIA RODRIGUES ALVES PATRÍCIO, IB-Campinas; OLIVEIRO GUERREIRO SILVA, IAC; ROBERTO ANTONIO THOMAZIELLO, IAC; MASAKO TOMA BRAGHINI, IAC; LUIZ CARLOS FAZUOLI, IAC.
Date Issued: 2012
Citation: In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. [Programme & abstracts...] Costa Rica: Association for Science and Information on Coffee, 2012. p. 918-921.
Thesagro: Clima
Impacto ambiental
Café
NAL Thesaurus: Climate change
Environmental impact
face
Keywords: Brazilian coffee
Coffee
Type of Material: Artigo em anais e proceedings
Access: openAccess
Appears in Collections:Artigo em anais de congresso (CNPMA)

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