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dc.contributor.authorGINON, E.pt_BR
dc.contributor.authorLABOISSIÈRE, L. H. E. dos S.pt_BR
dc.contributor.authorARES, G.pt_BR
dc.contributor.authorISSANCHOU, S.pt_BR
dc.contributor.authorDELIZA, R.pt_BR
dc.date.accessioned2013-09-03T11:11:11Zpt_BR
dc.date.available2013-09-03T11:11:11Zpt_BR
dc.date.created2013-09-03pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationIn: EAAE SEMINAR, 134., 2013, Paris. Labels on sustainability: an issue for consumers, producers, policy makers, and NGOs. Paris: INRA, 2013.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/965468pt_BR
dc.descriptionLogos on environmental sustainability could consist of an effective strategy to provide consumers accurate, understandable and trustable information in order to encourage them to buy environmentally sustainable wine. However, the large number of different logos on environmental sustainability available in the market raises the question of whether their associated messages are successfully conveyed to consumers. In this context, the aim of the present exploratory study was to investigate how Burgundy wine consumers perceive a series of logos on environmental sustainability in wine production. Fourteen logos available in the French market were selected: three logos being specific to wine and eleven non-specific to wine. The logos were presented to 127 wine consumers from Dijon area (France) following an incomplete balanced block design. For each logo, participants had to answer the question: ?What does a bottle of wine with this logo suggest you?? Responses were qualitatively analyzed and grouped into different categories. Chi-square test and Correspondence analysis were used to identify the relationship among logos and categories. Results showed large differences in how consumers perceived the logos. Logos that most successfully conveyed their messages were Biodyvin, the ancient European AB and the French AB organic logos, which were strongly associated to organic wine. Most logos did not communicate a message related to environmental sustainability, which reaffirms the need to provide consumers with adequate information on environmental sustainability, and indicate the need for further research on this subject.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectSustentabilidadept_BR
dc.subjectPercepção do consumidorpt_BR
dc.titleLogos on environmental sustainability in wine production: how do Burgundy consumers perceive them?pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2013-09-03T11:11:11Zpt_BR
dc.subject.thesagroVinhopt_BR
riaa.ainfo.id965468pt_BR
riaa.ainfo.lastupdate2013-09-03pt_BR
dc.contributor.institutionEMILIE GINON, BURGUNDY SCHOOL OF BUSINESS; LUCIA HELENA ESTEVES DOS SANTOS LABOISSIÈRE, UFMG; GASTÓN ARES, UNIVERSIDAD DE LA REPUBLICA, MONTEVIDEO; SYLVIE ISSANCHOU, INRA; ROSIRES DELIZA, CTAA.pt_BR
Aparece en las colecciones:Artigo em anais de congresso (CTAA)

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