Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/966025
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dc.contributor.authorOLIVEIRA, A. B.
dc.contributor.authorMOURA, C. F. H.
dc.contributor.authorGOMES FILHO, E.
dc.contributor.authorMARCO, C. A.
dc.contributor.authorURBAN, L.
dc.contributor.authorMIRANDA, R. A.
dc.date.accessioned2018-05-11T00:38:24Z-
dc.date.available2018-05-11T00:38:24Z-
dc.date.created2013-09-10
dc.date.issued2013
dc.identifier.citationPlos One, v. 8, n. 2, p. 1-6, 2013.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/966025-
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectAlimento orgânico
dc.subjectNutritional componds
dc.subjectTomato
dc.subjectVitamin C
dc.titleThe impact of organic farming on quality of tomatoes is associated to increased oxidative stress during fruit development.
dc.typeArtigo de periódico
dc.date.updated2018-05-11T00:38:24Zpt_BR
dc.subject.thesagroTomate
dc.subject.thesagroVitamina C
riaa.ainfo.id966025
riaa.ainfo.lastupdate2018-05-10
dc.contributor.institutionAurelice B. Oliveira, Universidade Federal do Ceará - Depto. Bioquímica e Biologia Molecular
dc.contributor.institutionCARLOS FARLEY HERBSTER MOURA, CNPATpt_BR
dc.contributor.institutionEnéas Gomes Filho, Universidade Federal do Ceará - Depto. Bioquímica e Biologia Molecularpt_BR
dc.contributor.institutionClaudia A. Marco, Universidade Federal do Ceará - Campus Cariript_BR
dc.contributor.institutionLaurent Urban, Université d'Avignonet des Pays de Vauclusept_BR
dc.contributor.institutionRaquel A. Miranda, Universidade Federal do Ceará- Depto. Bioquímica e Biologia Molecular.pt_BR
Appears in Collections:Artigo em periódico indexado (CNPAT)

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