Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/966365
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dc.contributor.authorNATIVIDADE, M. M. P.pt_BR
dc.contributor.authorCORREA, L. C.pt_BR
dc.contributor.authorSOUZA, S. V. C. dept_BR
dc.contributor.authorPEREIRA, G. E.pt_BR
dc.contributor.authorLIMA, L. C. de O.pt_BR
dc.date.accessioned2013-09-17T11:11:11Zpt_BR
dc.date.available2013-09-17T11:11:11Zpt_BR
dc.date.created2013-09-17pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationMicrochemical Journal, New York, v. 110, p. 665-674, abr. 2013.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/966365pt_BR
dc.descriptionA HPLC method for simultaneous determination of 25 phenolic compounds in grape juice was optimized, validated and applied in the characterization of juices produced in São Francisco Valley (SFV), Brazil.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectSuco de uvapt_BR
dc.subjectVale do São Franciscopt_BR
dc.subjectPerfil fenólicopt_BR
dc.subjectComposto fenológicopt_BR
dc.subjectHPLCpt_BR
dc.titleSimultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2017-04-25T11:11:11Zpt_BR
dc.subject.thesagroUvapt_BR
dc.subject.nalthesaurusGrapespt_BR
riaa.ainfo.id966365pt_BR
riaa.ainfo.lastupdate2017-04-25pt_BR
dc.contributor.institutionMARIANA MIRELLE PEREIRA NATIVIDADE, Universidade Federal de Lavras; LUIZ CLAUDIO CORREA, CPATSA; SCHEILLA VITORINO CARVALHO DE SOUZA, Universidade Federal de Minas Gerais; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; LUIZ CARLOS DE OLIVEIRA LIMA, Universidade Federal de Lavras.pt_BR
Appears in Collections:Artigo em periódico indexado (CPATSA)

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